about us

The main idea of ​​our project is the creation of modern French desserts

In our desserts, we use quality products from local producers as well as French and Belgian chocolate, which is exactly the ingredient that helps us add a sophisticated and original touch to our creations.
We use purees from fruits and berries grown in the Rhone Valley and the Perigord regions of France, which are famous for their sunny climate and the quality of their products. Purees do not contain thickeners, dyes or flavors.

We do not use any dry mixes, preservatives or improvers in our products.

Connoisseurs of elite desserts will certainly like our desserts, the shelf life of which, for the most part, is 72 hours.