Les pâtisseries
de Valentine S

Desserts Glutenfree, Lactosefree, 100% vegan

Saxon stollen
Recipe from 1936

500 gr. – 280 kr
230 gr. – 140 kr

Ingredients: flour, yeast, milk, butter, sugar, yellow raisins, dark raisins, candied fruits, almonds, nutmeg, cardamom, vanilla sugar, lemon sugar

Glutenfree, Lactosefree, 100% vegan

Chocolate Coconut Cake with Tonka Beans 

  • Dark Chocolate Mousse
  • Coconut Jelly Insert
  • Tonka and Dark Chocolate Ganache
  • Cacao Sponge

900 gr. – 750 kr

Ingredients: coconut milk, powdered sugar, iota powder, cocoa powder, rice flour, chestnut flour, teff flour, corn flour, muscovado sugar, baking soda, salt, soy milk, olive oil, vegan cream 17%, almond milk, tonka beans, maple syrup, chocolate Inaya 65%, vegan butter, cream vegan 31%

Glutenfree Cake

Cake Coconut Mango Passion Fruit

  • coconut mousse
  •  mango passion fruit ganache
  • passion fruit gel
  • almond-coconut sponge cake with passion fruit

1000 gr. – 640 kr

Ingredients: almond flour, coconut flakes, powdered sugar, egg, sugar, butter, rice flour, chestnut flour, coconut flour, passion fruit puree, pectin NH, gelatin, white chocolate Zephyr, mango puree, cream, coconut cream, vanilla

Mousse honey cake

  • honey biscuit
  • caramelized sour cream
  • salted caramel
  • honey streusel

1000 gr. – 500 kr

Ingredients: wheat flour, almond flour, sour cream, eggs, yogurt, sugar, demerara sugar, honey, butter, cream, salt

Florentines
Glutenfree 100% vegan

100 gr. – 140 kr

Ingredients: hazelnut, pistachios, dried cranberries, almond petals, sunflower seeds, dried ginger, citrus zest, powdered sugar, maple syrup, aquafaba, salt, dark chocolate

Florentines
Glutenfree 100% vegan

200 gr. – 280 kr

Ingredients: hazelnut, pistachios, dried cranberries, almond petals, sunflower seeds, dried ginger, citrus zest, powdered sugar, maple syrup, aquafaba, salt, dark chocolate